Tuesday, July 04, 2006
croatian hot chocolate

I am not a big fan of hot chocolate to begin with, however, the hot chocolate I happened to have in Zagreb was absolutely amazing... It is very rich, creamy and thick. When I first tried it, I was wondering what makes it so thick. Later when I got hot chocolate mix from a grocery store, I found out that it contains significant amount of starch. It is definitely worth trying!
Tuesday, May 30, 2006
Kras

Kras makes one of the most well-known chocolates in this part of the world. Their dark chocolate is simply amazing... The picture is one of their most popular lines, Griotte. This is dark chocolate covered sour cherry in brandy. My crazy Croatian friends call this "Grehote", meaning "original sin". Looking at the empty box of Grehote, I must confess I am such a sinful person now.
Monday, May 29, 2006
Sunday, May 28, 2006
Croatian pizza
When Kontesa Nera was in the US, they told me that Domino's was not what they call "pizza" in Croatia. Back then I did not understand what they meant, however, now I know clearly why they said what they said. Why is Croatian pizza so good? --- I am not sure exactly, but I can only assume that Croatian people tend to use more fresh, domestic ingredients. For me unfortunately, that simply means that I cannot really replicate the food in the US... ;-(


Saturday, May 27, 2006
grandma's fish paprikas



Croatian fishermen's creation - tomato based soup with carp. This was also made by granma. She has cooked so many dishes for us already for the last several days, and there was no dish that I did not enjoy. I must say fish paprikas was my favorite of all the dishes that she has made for us. Evidently there are not many people who can make fish paprikas now because this was originally fishermen's creation, and not many people inherited the recipe.






































